Academy of Science - St. Louis
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March 2012
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On the Menu: The Science of Food
 

Food plays a vital role in the well being of individuals, families, communities and even entire nations. With increasing diet related illnesses, including diabetes, obesity, and food-borne illness.

Through On the Menu: The Science of Food, public seminars, workshops and other activities will explore the dynamics of food from the molecular level to the global perspective at various venues across the St. Louis metro area.

 
Upcoming On the Menu Events
Check back later for upcoming events.