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On the Menu: The Science of Food

science of food

Food plays a vital role in the well being of individuals, families, communities and entire nations. Increasing diet related illnesses, including diabetes and obesity, allergies and food-borne disease, and the need to feed a growing world population, is prompting a closer look at food production, supply and security and a greater desire and call to action to better understand our food.

On the Menu: The Science of Food explores the science behind the food we eat, from the molecular level to the global perspective, in public seminars, workshops, and trips and tours at venues throughout the St. Louis region.

Upcoming On the Menu: The Science of Food Events
Check back later for upcoming events.