Chocolate 101

On Science Series

This event is FULL as of Monday, October 7, 2013. Currently accepting WAIT LISTED registrations ONLY.

Featured Speaker: Brian Pelletier, Owner and Chief Chocolatier, Kakao Chocolate

Photo credit: Kakao Chocolate

Do you love chocolate? Join us as we explore chocolate – where it comes from, how it’s made, and what makes it so good – and so good for you! We’ll learn about the cocoa bean, cocoa nibs, where chocolate grows, the history of chocolate, and the process of making chocolate. Then Brian will lead you through a selection of Kakao’s tasty confections, explaining how they make each one, by hand with all-natural ingredients. (They’re always working on something new, so you might just get to try something no one else has had before!)

Participants may bring their own wine or other beverages to pair with the chocolate. Kakao provides the glassware.

SPACE is LIMITED. Registration required. COST: $20 per person (Includes chocolate but not beverages).

For more information, or to register, “target=”_blank”>CLICK HERE, or call 314.533.8586.

Location:
Kakao Chocolate
7272 Manchester Road
Maplewood, MO 63143

A partnership presentation of: