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Exploring Food Through Textures: The Art of Balance, Variety, and Moderation

Wednesday, June 19, 2013 @ 7:00 PM-8:30 PM

On the Menu: The Science of Food
Featured Speakers: Lauren Landfried, R.D., L.D., Instructor, Department of Nutrition and Dietetics, Saint Louis University; Dan Brewer, M.S., R.D., L.D., Chef Instructor, Department of Nutrition and Dietetics, Saint Louis University

Join us for an evening of art, food and science. We are creating a healthy meal using the dietitian’s 3 favorite words – balance, variety, and moderation – while exploring different textures to show that food that is good for you can appeal to all of your senses. Tasting is included in the event.

Location: Webster House Galleries

7522-7526 Big Bend Blvd, St. Louis, MO 63119

Registration required. SPACE is LIMITED. FREE and OPEN to ALL. For more information, or to register, CLICK HERE, or call 314.533.8586.

Presented in conjunction with the exhibition A Feast For The Eyes, A Food Inspired Art Exhibition on display at Webster House Galleries from June 7 – July 19, 2013.

Details

Date:
Wednesday, June 19, 2013
Time:
7:00 PM-8:30 PM
Event Category: