On the Menu: The Science of FoodFeatured Speakers: Lauren Landfried, R.D., L.D., Instructor, Department of Nutrition and Dietetics, Saint Louis University; Dan Brewer, M.S., R.D., L.D., Chef Instructor, Department of Nutrition and Dietetics, Saint Louis University
Join us for an evening of art, food and science. We are creating a healthy meal using the dietitian’s 3 favorite words – balance, variety, and moderation – while exploring different textures to show that food that is good for you can appeal to all of your senses. Tasting is included in the event.
Location: Webster House Galleries
7522-7526 Big Bend Blvd, St. Louis, MO 63119
Registration required. SPACE is LIMITED. FREE and OPEN to ALL. For more information, or to register, CLICK HERE, or call 314.533.8586.