- This event has passed.
Native Foods, Native Peoples, Native Pollinators
Friday, October 8 @ 12:00 PM-1:30 PMFree
—a 2021 Indigenous Knowledge & Sustainability – Food Conference virtual session
FREE and OPEN to ALL. Registration required.
CLICK HERE to REGISTER!
Please note that this Zoom event is limited to one device per registration.
The 2021 virtual Indigenous Knowledge & Sustainability – Food Conference is sponsored by the Whitney R. Harris World Ecology Center at the University of Missouri – St. Louis, the Kathryn M. Buder American Indian Studies Center at Washington University in St. Louis, Missouri Botanical Garden, the Saint Louis Zoo, the Native American Studies Program at Southern Illinois University Edwardsville, the Center for Spirituality & Sustainability at SIUE, SIUE’s Office of Research & Projects, and SIUE’s College of Arts and Sciences.
Ed Spevak, Ph.D.
Curator of Invertebrates, Saint Louis Zoo; and Director, Wildcare Institute Center for Native Pollinator Conservation, Saint Louis Zoo
Dr. Spevak talks about the initiative, Native Foods, Native Peoples, Native Pollinators. The initiative focuses on the intersection of wild and cultivated foods, cultural traditions and food sovereignty, the health of environments, and people and nature.
The Alliance for Native Programs and Initiatives’ (ANPI) 2021 Collaborative Conference, Indigenous Knowledge and Sustainability | Food, offers a series of free virtual events from October 6 – 13 to advance research and education in indigenous knowledge and sustainability in the region. These events are open to the public. Each event must be registered for separately. For more information on additional events, dates and times, and registration links, please visit the host website by CLICKING HERE.