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Drinking Water as a Living System
Wednesday, November 11, 2020 @ 7:00 PM-8:00 PMFree
St. Louis County Library – Zoom
FREE and OPEN to ALL. Junior Academy members, middle and high school students welcome and encouraged to attend. Space is limited. Registration required. CLICK HERE to REGISTER! Registrants will receive Zoom information via email immediately after registering.
Featured Speaker: Fangqiong Ling, Ph.D., Assistant Professor, Energy, Environmental ＆ Chemical Engineering, McKelvey School of Engineering; Principal Investigator, Environmental Genomics and Microbiology Lab; Faculty affiliate, Division of Biology and Biomedical Sciences and Division of Computational and Data Science, Washington University in St. Louis
The water we consume for drinking and hygiene on a daily basis is teeming with life–in the literal sense. Thousands to millions of microorganisms reside in every milliliter of water, and the vast majority of them are benign. The study on the diversity, variation, and the underlying forces shaping these communities of microorganisms is still in its infancy. In essence, potable water presents an extreme environment for microorganisms. In the experimental and computational Ling Lab at Washington University, they have been studying the microbiome of drinking water using DNA sequencing and other modern biotechnologies. Ling Lab principal investigator, Fangqiong Ling, explores microbiomes as environmental sensors and public health sentinels. In this fascinating talk on the life in our drinking water, she introduces the journeys the Lab has taken to study the microbiomes of potable water in St. Louis and in other regions of the U.S.
Drinking Water as a Living System is a Science in St. Louis Series partnership of the The Academy of Science – St. Louis and St. Louis County Library presented in collaboration with the <Girls Can STEM Series initiative of The Academy of Science – St. Louis and the Zonta Club of St. Louis.