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The Science of Coffee

Tuesday, December 8, 2015 @ 6:30 PM-8:30 PM


Missouri History Museum Lee Auditorium, 5700 Lindell Blvd, St. Louis, MO 63112

co-presented by Kaldi’s Coffee

— coffee tasting and lecture

    6:30 p.m. coffee tasting

    7:00 p.m. lecture

Free and OPEN to ALL.  Junior Academy members and middle and high school students are welcome and encouraged to attend.  Reservations not required. Parking free in Museum lots and Forest Park.

Featured Speakers: Tyler Zimmer, Owner, Kaldi’s Coffee Roasting Company, and Frank McGinty, Executive Chef, Director of Sales and Marketing, Kaldi’s Coffee Roasting Company

From growing, to roasting, to blending, to brewing, achieving the perfect cup of coffee is not just an art, but a science. Join Tyler Zimmer and Frank McGinty of Kaldi’s Coffee for this start-to-finish look at what it takes to create the right roast profile and serve up a delicious mug of America’s favorite drink.

Join us before the presentation to sample a selection of Kaldi’s offerings.

The Science of Coffee is being presented in conjunction with the traveling exhibition, Coffee: The World in Your Cup, on display at the Missouri History Museum through January 3, 2016.

Presented in partnership:




Tuesday, December 8, 2015
6:30 PM-8:30 PM
Event Category:


Missouri History Museum
5700 Lindell Blvd
St. Louis, MO 63112 United States
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