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12:00 PM

Native Foods, Native Peoples, Native Pollinators

Friday, October 8 @ 12:00 PM-1:30 PM
Zoom St. Louis, MO United States + Google Map

—a 2021 Indigenous Knowledge & Sustainability – Food Conference virtual session
FREE and OPEN to ALL. REGISTRATION REQUIRED. Click the orange Information Button for more information and to register. Please note that this Zoom event is limited to one device per registration.
Featured Speaker: Ed Spevak, Ph.D., Curator of Invertebrates, Saint Louis Zoo; and Director, Wildcare Institute Center for Native Pollinator Conservation, Saint Louis Zoo
Dr. Spevak talks about the initiative, Native Foods, Native Peoples, Native Pollinators. The initiative focuses on the intersection of wild and cultivated foods, cultural traditions and food sovereignty, the health of environments, and people and nature.

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