Events for Saturday, October 9, 2021
—a 2021 Indigenous Knowledge & Sustainability – Food Conference virtual session
FREE and OPEN to ALL. REGISTRATION REQUIRED. Click the orange Information Button for more information and to register. Please note that this Zoom event is limited to one device per registration.
Devon A. Mihesuah, Ph.D. (Choctaw Nation), Cora Lee Beers Price Professor in International Cultural Understanding, University of Kansas
Elizabeth Hoover, Ph.D., Associate Professor, Department of Environmental Science, Policy & Management, University of California Berkeley
Mihesuah and Hoover co-edited, Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health (University of Oklahoma Press, 2019).Find out more »