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12:00 PM

Indigenous Foods & Sustainability

Sunday, October 10 @ 12:00 PM-1:30 PM
Zoom St. Louis, MO United States + Google Map

—a 2021 Indigenous Knowledge & Sustainability – Food Conference virtual session
FREE and OPEN to ALL. REGISTRATION REQUIRED. Click the orange Information Button for more information and to register. Please note that this Zoom event is limited to one device per registration.

Featured Speakers:

Tiffanie Hardbarger, Ph.D. (Cherokee Nation), Assistant Professor, Cherokee and Indigenous Studies, Northeastern State University - Tahlequah, Oklahoma
Elizabeth Hoover, Ph.D., Associate Professor, Department of Environmental Science, Policy & Management, University of California Berkeley

Tiffanie Hardbarger and Elizabeth Hoover, specialists in indigenous food systems, Native sovereignty, and related fields, speak about their research and projects and their ideas about ways that indigenous perspective and practices can support sustainability in food production and food justice—for Native people and everyone. Dialogue to follow.

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